Millet Pongal mix – 250 g

INGREDIENTS

Millets (Samai/ Varagu), Moong Dal, Curry leaves, Cahew nut, Ginger, Corn pepper, Cumin seeds, salt

WHY TRY THIS?

With the hustle bustle of city life, a fully nourishing meal balanced with all nutrients becomes a luxury. While we try to manage with commercial protein mixes and readymade foods, we end up consuming more and more chemicals and preservatives. This simple mix  gives us yummy pongal in a matter of minutes! No artificial taste enhancer/ preservatives/ colouring agent. Handmade in hygienic environment.

HOW TO USE

1. Shake well and transfer 1 cup into a pressure cooker
2. Add 3 cups of water and cook till 5 whistles
4. Add a tsp ghee and serve hot with chutney or sambar!

*Best before 60 days from packaging. Store in airtight container upon receipt